Ingredients
- 1 splash(as) Bailey's Irish cream shopping list
- 1 oz. blue Curacao
How to make it
- Pour the Curacao into a shot glass and add a drop or two of Bailey's into the shot.
Ingredients
- 1 part coconut rum (Caption Morgan's Parrot Bay) shopping list
- 1 part pineapple rum (Caption Morgan's Parrot Bay) shopping list
- 1 part banana rum shopping list
- 1 part orange rum shopping list
- 1 part spiced or dark rum shopping list
- 3 parts cranberry juice shopping list
- 3 parts orange juice shopping list
- 3 parts pineapple juice
How to make it
- Throw it all in a punch dish, tea jug, or large bowl
- Chill until desired temperature
- Enjoy! Just remember you drink,
you DON'T Drive
Ingredients
How to make it
- Use a big cleaver (use a meat cleaver, not a vegetable cleaver) to make a 'v' mark on the top.
- Pull it open and stick a straw in opening.
- After you enjoy the juice, split the whole coconut open and scoop out the white coconut.
- Use a spoon to scoop out the coconut.
- If you are having difficulty scooping it out with just a spoon, your coconut is probably too old.
- A good one should have a consistency of a mozzarella.
Ingredients
- 6 panda leaves shopping list
- ½ cup water
How to make it
- Grind the leaves with the water.
- Remove and put into a strainer bag.
- Squeeze the water out of the bag.
Ingredients
- 3 carrots shopping list
- 1/2 apple shopping list
- 1/4 inch slice of fresh ginger shopping list
- 2-3 kale leaves
How to make it
- Put in juicer - push kale leaves through with carrots
Ingredients
- Raw mango - 1 shopping list
- sugar - as per taste shopping list
- pepper powder - one pinch shopping list
- chat macula - one generous pinch
How to make it
- 1. Peel the skin and cut the mango in to big chunks and boil it.
- 2. Make sugar syrup (only to dissolve the sugar). Mash the Boiled mango to make a pulp and ad that to sugar syrup.
- 3. Adjust the sugar as per the sourness of the mango.
- 4. Add chat macula and pepper to that.
- 5. Serve chilled.
Ingredients
- 100g lime; shopping list
- 1 litre water shopping list
- 8 tablespoon sugar
How to make it
- Squeeze juice out of lime and set aside. My 100g lime yields 100cc of juice.
- Dissolve sugar in water.
- When syrup is cooled, add in lime juice and mix.
- Serve chilled.