Ingredients 
- 1 young coconut
How to make it
- Use a big cleaver (use a meat cleaver, not a vegetable cleaver) to make a 'v' mark on the top.
- Pull it open and stick a straw in opening.
- After you enjoy the juice, split the whole coconut open and scoop out the white coconut.
- Use a spoon to scoop out the coconut.
- If you are having difficulty scooping it out with just a spoon, your coconut is probably too old.
- A good one should have a consistency of a mozzarella.
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